beyond cinderella

Today we took our daughter, Shantel, out to Easter lunch, and had to say good-bye to Shantel until we return from our summer hosting positions in South Dakota. She looked so pretty in her new spring Easter dress.

We took Shantel to her favorite place for Easter lunch, Joe’s Crab Shack, in Tempe, Az.

Even though she almost always orders king crab legs, she still wants me to read the full menu to her, just in case they changed, or added, anything.

When the server brings her the bib, she knows some good food is about to come her way.

We started out with her favorite appetizer, great balls of fire, made with crab, seafood, cream cheese, jalapeños, and served with fries and ranch dipping sauce,

and of course, you can’t have seafood, without hushpuppies, which is another of her favorites…

But she got really excited, when the server placed that big bucket of king crab legs in front of her. Served with boiled potatoes and corn on the cob.

I had fish and chips, served with coleslaw. It was more than I could eat, but not to worry, Shantel said she would be happy to take home any leftovers for her dinner.

Bill/Papa had a shrimp sampler platter, and of course, Shantel asked if she could try one, or perhaps two, of his bacon wrapped shrimp.

When we were all served, Shantel wasted no time getting down to the business of cracking open her king crab legs. And she devoured every morsel.

When it was all said and done…, we asked for a take out box. Shantel ended up with one piece of my fish and most of my fries, two of Papa’s bacon wrapped shrimp, and four hushpuppies to take home for her dinner.

As we were leaving, Shantel asked if we would take her to the grocery store to get some things she was not able to purchase yesterday, because she would not have been able to carry all the bags home by herself. We were more than happy to do that. Then, we delivered our baby girl home, with a full tummy, and a full heart, because she knows how very much we love her.

Happy Easter Shantel, we love you, we are so proud of you, and we are always only a phone call away! See you in October.

Stay tuned as we begin our summer travels, I will post along our way.

Love,

Mom and Papa

Today Bill went to our daughter, Shantel’s apartment where he spent the day helping Shantel, and her best friend, Jaz, bake Christmas cookies for Christmas Eve, and to take to our family friends home for Christmas Day. This cookie baking day is an annual event for Bill, Shantel, and Jaz.

They made Neiman Marcus and Ginger Snap cookies, and a lot of them! They also made a batch of fudge for the Christmas celebrations.

Shantel loves, loves, loves, to bake. Bill captured the pictures below that show how well Jaz and Shantel work together to accomplish the job. Shantel and Jaz met when they attended the same college, and they have been best friends ever since. Bill and I feel so blessed to have Jaz in our lives as Shantel’s best friend. She is a very special young lady, and we love her like one of our own daughters.  Bill was helping with the cookies as well, but he had to stop every now and then to capture pictures to send to me so I could document the event on my blog for Shantel to read back on over the years. I just love seeing that big smile on Shantel’s face!

Shantel has no problem working in her kitchen. When she is cooking or baking, she likes to keep the cabinet doors open (so does her papa) but when I’m there, I have to keep asking her to shut the cabinet doors because I tend to walk into them… Funny how she is blind and doesn’t hit her head on the open doors, and I can see but seem to always walk into the open doors… Ha!

This next picture shows Shantel placing cookies on her coffee table to cool, and placing them in the storage tins after they were cool. She so loves to know that there are plenty of cookies for Christmas Eve, Christmas Day, and beyond… 🙂

From the looks of the first storage tin, I don’t think she is going to have to worry about not having enough cookies!

After all the cookies and fudge are made, the next part of the annual cookie baking tradition is that Bill takes the girls out to lunch which is the perfect ending to their perfect Christmas Cookie Baking Day!

I so love that Bill, Shantel, and Jaz, have this time together every year to bake and bond. They all look forward to it.  And, since I don’t like baking, it allows me an opportunity to have some “me time” without having to be involved in smelling the cookies I don’t eat, bake, or be involved in cleaning up the mess that goes along with it… Win, Win…

I spent my “me time” today making coconut curry chicken for our dinner, took a nice long walk, did some laundry, and posted this blog post… And now, I’m headed to happy hour!!!

Merry Christmas!

So easy and simple to make and, OMG! It really is as delicious as it sounds…

All I did was mix one package of goat cheese with a good handful of chopped walnuts, and dried cranberries.

Then I took thin, bone-in pork chops, and just pressed them out with my hand to make them a little bit bigger… I was going to stuff the pork chops but I didn’t buy them thick enough… so I went to plan (B). There is always a plan (B) if you want one…

then I put  about a handful of the goat cheese, cranberry, and walnut mixture into the center of each pork chop, pressed the mixture out a little, and rolled them up.

Then I dipped each pork chop roll into an egg and milk mixture, then into a mixture of Panko breadcrumbs that I seasoned with a little smoked paprika, and black pepper.  Next, I placed them on a copper rack that fits into a copper tray, them put them into our outside oven on 450 degrees for 30 minutes.

Thirty minutes later we had the a delicious pork chop roll up meal that was tender and moist, yet also had a crunchy panko crust. I served this with potato salad, that my sister, from another mother, Holly, made, and peas. Big shout out to my sister, Holly, who loves to cook as much as I do, and who always cooks too much, like I do, and always shares what she makes with Bill and I…

So loving this beautiful Christmas season of spending time with family and friends.  Cooking is what makes me happy, but sharing what we have, no matter what that might be, with those we love is what always warms my heart, not just at Christmas, but all year-long…

Merry Christmas!

Yesterday was our weekly cleaning and laundry day for Bill and I. So it was a perfect day for me to make my split pea and ham soup in the slow-cooker. It’s fast and easy, and is the perfect meal to make when I still want something home-made, but I don’t really have the time to spend hours cooking… I just put on Christmas music and got busy…

I chop up a whole sweet onion, spray my slow-cooker with non-stick cooking spray, and put the onion in.

Then I pick through and rinse a bag of dried split peas

Trim the fat from a ham steak, and chop it into bite size pieces. Keep the bone as it goes in the soup as well.

Put the ham, the bone, and the split peas into the slow-cooker with the onion. Add three bay leaves, some granulated garlic, coarse black pepper, and salt (I used no-salt seasoning mix) into the slowcooker

Add about one and a half boxes of chicken stock, put the lid on and set the slow-cooker on high until the liquid begins to boil, then turn to low and let it simmer until you are ready to eat (about five to six hours).

I had mine with a salad. Bill had his with buttered saltine crackers. No matter how you serve it, it is delicious, and so much better than anything you will ever get out of a can. If you love split pea and ham soup like we do, this is the only way to go…

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So enjoying this beautiful Christmas Season. Hope all of you are finding ways to enjoy whatever it is that makes you happy, and that you are also finding ways to express your love for one another… I show my love by cooking, and feeding my loved ones, which always makes Bill say he is such a lucky man…. I can’t help but think that he also must be thinking to himself “now if I could just get her interested in baking as well…” Ha!

Merry Christmas!